Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
326
High
Nutrition per serving
Calories3928.8 kcal (196%)
Total Fat206.2 g (295%)
Carbs494.8 g (190%)
Sugars336.4 g (374%)
Protein51.2 g (102%)
Sodium2179.5 mg (109%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a large, stir together dry ingredients.
Step 2
Mix wet ingredients in another bowl
Step 3
Mix both bowls
Step 4
Put into greased loaf pan
Step 5
Bake at 325 for 1 hour 20 minutes
Notes
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