Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories293.6 kcal (15%)
Total Fat19.3 g (28%)
Carbs26.6 g (10%)
Sugars5.6 g (6%)
Protein4.3 g (9%)
Sodium1836.4 mg (92%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Roll each biscuit into a log and cut into individual bites. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 30 seconds then place onto a parchment lined sheet pan. Brush each bite with egg wash and bake at 425° for 12 to 15 minutes until golden brown. Dip each bite in to melted butter than cinnamon sugar and serve!
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