Easy Homemade Pretzel Bites

Looking for a snack that’s fun to make and even more fun to eat? These homemade pretzel bites are just the ticket! Soft, chewy, and irresistibly delicious, they’re perfect for dipping in your favorite sauces like cheese, mustard, or even a sweet caramel dip. Whether you’re hosting a game night, planning a family gathering, or just craving something salty and satisfying, this pretzel bites recipe is sure to hit the spot. And the best part? It’s surprisingly easy to whip up a batch of these pretzel nuggets right in your own kitchen!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Stir in flour and salt until a dough forms.

Step 2

Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour until doubled in size.

Step 3

Shape the Pretzel Bites: Preheat oven to 450°F (230°C). Once risen, divide dough into small pieces and roll each piece into a rope about 1 inch thick. Cut into 1-inch pieces.

Step 4

Boil the Bites: In a large pot, bring 10 cups of water to a boil and stir in baking soda. Boil the pretzel bites in batches for about 30 seconds each, then remove and place on a baking sheet lined with parchment paper.

Step 5

Egg Wash and Bake: Brush the pretzel bites with beaten egg and sprinkle with coarse salt. Bake for 12-15 minutes or until golden brown.

Step 6

Serve: Brush with melted butter and serve warm with your favorite dipping sauces.

↑Support creators by visiting their site 😊