Low FODMAP Banana Coconut Oat Breakfast Cookies

Name: Low FODMAP Banana Coconut Oat Breakfast Cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (99 g) old-fashioned oats; use gluten-free of following a gluten-free diet; 1/2 cup (73 g) low FODMAP gluten-free all-purpose flour, such as Bob Red Mill’s Gluten-Free 1 to 1 Baking Flour; 1/2 cup (80 g) dried banana chips, chopped; 1/2 cup (30 g) unsweetened broad coconut chips or flakes; 2 tablespoons chia seeds; 2 tablespoons ground flax seeds; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; (use gluten-free if following a gluten-free diet); 1/4 teaspoon salt; 1 small very ripe banana (fork mashed); 1/4 cup (60 ml) maple syrup; 1/4 cup (60 ml vegetable oil; 1 teaspoon vanilla extract

Instructions

Prep:10minCook:20min

Low FODMAP Banana Coconut Oat Breakfast Cookies are easy to make and vegan! You can eat these healthy cookies for breakfast or a snack.Low FODMAP Serving Size Info: Makes 10 cookies; serving size 1 cookie

Updated at: Thu, 21 Nov 2024 15:05:39 GMT