By Joanne Wong
Kim Dong-Jun's radish tteokbokki (김동준 무 떡볶이)
8 steps
Prep:15minCook:20min
Busan-type tteokbokki - recipe from Kim Dong Jun (김동준) on Delicious Rendezvous (맛남의 광장).
Updated at: Thu, 17 Aug 2023 04:51:44 GMT
Nutrition balance score
Good
Glycemic Index
78
High
Glycemic Load
155
High
Nutrition per serving
Calories943.3 kcal (47%)
Total Fat6.5 g (9%)
Carbs199.7 g (77%)
Sugars18 g (20%)
Protein23.4 g (47%)
Sodium995 mg (50%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Sauce
Garnish
Instructions
Step 1
Cook the tteok and fish cake in simmer broth.
Step 2
Chop radish into chopsticks.
Sauce
Step 3
Add gochugaru, brown sugar, honey, soy sauce, gochujang, and a pinch of pepper to prepare the sauce.
Step 4
Place the pan on low heat, spread the prepared radish and the sauce together, and let them cook.
Step 5
When it starts to boil, lower the heat and cover the pan with the lid. Cook until the juice comes out from the radish.
Garnish
Step 6
Add tteok and fish cake into the mixture.
Step 7
Add scallions and egg.
Step 8
Enjoy!
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Notes
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Crispy
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