Spinach Lasagna Roll Ups

Name: Spinach Lasagna Roll Ups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 lasagna noodles, cooked and drained according to package directions; 1¾ cups ricotta cheese; 2 cups cottage cheese; 2 cups Monterey Jack cheese, shredded and divided; 1 cup Parmesan cheese, shredded and divided; 3 cups fresh baby spinach, chopped; 4 garlic cloves, minced; Kosher salt; Fresh cracked pepper; 3 cups spaghetti sauce, divided; Fresh parsley, chopped

4 steps

Prep:10minCook:30min

Updated at: Thu, 05 Oct 2023 20:17:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories406.5 kcal (20%)

Total Fat20.6 g (29%)

Carbs30.2 g (12%)

Sugars6.3 g (7%)

Protein24.9 g (50%)

Sodium1073.3 mg (54%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

8lasagna noodles

cooked and drained according to package directions

1 ¾ cupsricotta cheese

2 cupscottage cheese

2 cupsMonterey Jack cheese

shredded and divided

1 cupparmesan cheese

shredded and divided

3 cupsfresh baby spinach

3 cupsspaghetti sauce

divided

fresh parsley

chopped

Instructions

Step 1

Preheat oven to 350 F. Gently place noodles on parchment or foil in a single layer to cool. In a large bowl, combine ricotta, cottage cheese, ¾ of the Monterey Jack cheese, ½ of the Parmesan, the spinach, the garlic and a couple large pinches of salt and pepper.

Step 2

Spread ½ of the sauce into the bottom of a 9-inch broiler-safe baking dish.

Step 3

Spread filling mixture evenly onto each noodle. Gently roll up each noodle lengthwise and place seam side down in the baking dish. Drizzle roll ups with remaining sauce and top with remaining cheese. Cover tightly with foil and bake for 30 minutes.

Step 4

Remove foil and broil for 1 to 2 minutes, or until the cheese is dark golden brown. Garnish with fresh parsley.