Roasted Wattleseed Almond Cookies

Wattleseed is an edible seed that comes from any variety of the Australian Acacia plant. They were traditionally used by indigenous people who ground them into a flour that was used to bake bread. If you are wondering what on earth it tastes like, think of a combination of freshly roasted coffee and toasted hazelnuts… Yeh. Yum! Australia is notorious for its harsh climate of dry bushland, which explains why we have such a unique array of flora and fauna. And these treasured seeds are found in pods protected by a hard husk the seed during long periods of dormancy. It’s no wonder indigenous cultures of Australia sought out this highly nutritious seed. The wattleseed you buy now comes as a powder which is dried, roasted and crushed. So you don’t need to harvest and hand grind it like it was traditionally done! You can buy it from The Australian Superfood Co. .

Great

% Daily Values based on a 2,000 calorie diet