Copycat Hot’n Juicy

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

You’re going to need redhot, sriracha, cayenne pepper, paprika, chili powder, lemon pepper, creole seasoning, butter, and garlic. LOTS of garlic.

Step 2

Once my sauce was ready I got a large pot of water & put a bag of zatarain’s in it with a lemon and brought it to a boil.

Step 3

Drain your shrimp & then dump them into your plastic crock pot bag. Dump your sauce right over top.

Step 4

Then grab the top of your crock pot bag & give those shrimps a good shakin’!

Step 5

Serve right out of the bag

Step 6

1. Add above for hot’n juicy sauce to sauce pan & let boil. Reduce heat to low.

Step 7

2. Boil large pot of water with quartered lemon & zatarain’s crab boil bag added.

Step 8

3. Once water is boiling, add 2 lbs shrimp & let cook until pink ~ 3 minutes.

Step 9

4. Drain shrimp

Step 10

5. Add shrimp to crock pot bag & dump hot’n juicy sauce on top of shrimp.

Step 11

6. Hold the top of the crock pot bag & shake the hot’n juicy sauce all over your shrimp. Be sure to coat all of the shrimp.

Step 12

7. Serve in the bag! Enjoy!