Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories379.4 kcal (19%)
Total Fat15.5 g (22%)
Carbs48 g (18%)
Sugars4.9 g (5%)
Protein7.6 g (15%)
Sodium1142.2 mg (57%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook gnocchi as per packaging instructions. Drain, then set aside.
Step 2
In a skillet, heat tomato sauce and garlic over medium heat. When the sauce reaches a simmer, bring the heat to a low.
Step 3
Add chilli flakes and cream, then stir continuously until the cream combines with the sauce and is heated through.
Step 4
Season the sauce to taste with salt and pepper, then transfer cooked gnocchi into the sauce and stir to coat.
Step 5
Add cheese and mix well, then remove from heat.
Step 6
Garnish with basil and more cheese, if desired, before serving.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Spicy
Under 30 minutes
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