Gnocchi in Spicy Tomato Cream Sauce

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Step 1

Cook gnocchi as per packaging instructions. Drain, then set aside.

Step 2

In a skillet, heat tomato sauce and garlic over medium heat. When the sauce reaches a simmer, bring the heat to a low.

Step 3

Add chilli flakes and cream, then stir continuously until the cream combines with the sauce and is heated through.

Step 4

Season the sauce to taste with salt and pepper, then transfer cooked gnocchi into the sauce and stir to coat.

Step 5

Add cheese and mix well, then remove from heat.

Step 6

Garnish with basil and more cheese, if desired, before serving.