Pumpkin Chai-Spiced Mufins

Name: Pumpkin Chai-Spiced Mufins
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 2 c flour 1c sugar 1.5 tsp cinnamon 3/4tsp cardamom 1 tsp ginger 1/4 tsp cloves 1.5 tsp baking powder 1 tsp baking soda 1 c canned pumpkin 3/4 c oil 2 eggs 1/3 c milk; 1/2 c powdered sugar 1/2 tsp cinnamon 1/4 tsp cardamom 1/4 tsp ginger dash cloves dash black pepper 3 Tbsp butter, melted 2 Tbsp water or more; Dash cloves; Dash black pepper

1 step

Used my own ground white wheat berries-1.5c, a few oats, & some buckwheat flour. Great taste but a tiny bit crumbly from adding those extras. I didn’t add drizzle; they were really good without it.

Updated at: Fri, 06 Oct 2023 12:27:29 GMT

Ingredients

0 servings

2 cflour

1 csugar

1 ½ tspcinnamon

¾ tspcardamom

1 tspginger

¼ tspcloves

1 ½ tspbaking powder

1 tspbaking soda

1 cpumpkin

¾ coil

2eggs

⅓ cmilk

For chai drizzle

½ cpowdered sugar

½ tspcinnamon

¼ tspcardamom

¼ tspginger

3 Tbspbutter

2 Tbspwater

or more

cloves

black pepper

Instructions

Step 1

Heat oven 350. Grease or line muffin pans. For muffins: In large bowl, whisk together dry ingredients-flour, sugar, spices, baking powder, & baking soda. Then, beat in pumpkin, oil, eggs, & milk til well blended, about 2 min. Pour into pans. Bake 18-22 min. For chai drizzle: In medium bowl, whisk together powdered sugar & spices. Stir in butter. Add water til desired consistency. Drizzle on muffins & serve.