Spoiled Dog Cake Recipe - Love From The Oven
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By Marlo Dardano
Spoiled Dog Cake Recipe - Love From The Oven
Updated at: Fri, 06 Oct 2023 16:05:52 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Nutrition per recipe
Calories1788.5 kcal (89%)
Total Fat104.6 g (149%)
Carbs152.8 g (59%)
Sugars34.8 g (39%)
Protein59.3 g (119%)
Sodium1059.3 mg (53%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 cupflour

½ tspbaking soda

⅛ cupvegetable oil

¼ cuppeanut butter
natural, Do NOT use a peanut butter with Xylitol, also called birch sugar, as it's dangerous to dogs

½ cupapplesauce
go with plain, unsweetened

½ cuppumpkin puree
make sure you use pure pumpkin, not canned pumpkin pie mix

1egg

½ cupplain greek yogurt

¼ cuppeanut butter
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, combine flour and baking soda.
Step 3
In a separate bowl mix together vegetable oil, peanut butter, applesauce and pumpkin puree. Once combined, mix in egg and mix until combined.
Step 4
Combine wet and dry and stir until combined.
Step 5
Pour mixture into an 8" round pan (a square pan can also be used) that has been greased with oil.
Step 6
Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.
Step 7
Allow to cool on a wire rack prior to removing from pan.
Step 8
After cooling, add frosting if desired.
Step 9
Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in refrigerator.
Step 10
Notes
Notes
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