Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 2 small red onions; 2 cups white vinegar; 2 cups water; 1/3 cup cane sugar; 2 tablespoons sea salt; 2 garlic cloves; 1 teaspoon mixed peppercorns

Instructions

Prep:5minCook:5min

Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.

Updated at: Fri, 06 Oct 2023 16:08:54 GMT