Scarlet Runner Heirloom Beans with Cherry Tomatoes, Fresh Basil Leaves, and a Crunchy Pine Nut Chili Sauce

1/5

2/5

3/5

4/5

5/5

Leave a note

By anotherveganfoodblog

Scarlet Runner Heirloom Beans with Cherry Tomatoes, Fresh Basil Leaves, and a Crunchy Pine Nut Chili Sauce

Name: Scarlet Runner Heirloom Beans with Cherry Tomatoes, Fresh Basil Leaves, and a Crunchy Pine Nut Chili Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 cups scarlet runner heirloom beans cooked; 3 Tbsp olive oil; 2 Tbsp apple cider vinegar; 2 cups cherry tomatoes halved; ½ cup basil leaves torn; Flaky salt for topping; ½ cup pine nuts; 2 Tbsp olive oil; ½ tsp aleppo chili flakes; ½ tsp kosher salt; Juice from one lemon

5 steps

Prep:10minCook:5min

This bean dish showcases beautiful heirloom beans bursting with flavor from a simple dressing of olive oil and vinegar.

Updated at: Fri, 06 Oct 2023 20:56:05 GMT

Ingredients

4 servings

4 cupsheirloom beans

cooked

3 Tbspolive oil

2 Tbspapple cider vinegar

2 cupscherry tomatoes

halved

½ cupbasil leaves

torn

flaky salt

for topping

Crunchy Pine Nut Chili Sauce Ingredients

½ cuppine nuts

2 Tbspolive oil

½ tspaleppo chili flakes

½ tspkosher salt

1juice from lemon

Instructions

Step 1

Cook beans according to package directions if using dry beans.

Step 2

While beans are cooking toast the pine nuts in a medium skillet over low heat. Toss frequently to ensure they don’t burn. Once pine nuts are fragrant and browning they are finished. About 3-5 minutes.

Step 3

Add all of the pine nut sauce ingredients to a pestle and mortar or food processor and grind to a sand like texture with a few pine nuts still whole.

Step 4

Mix beans with olive oil and apple cider vinegar.

Step 5

Divide beans, tomatoes, basil, and pine nut sauce between four bowls, top with flaky salt, and enjoy at room temperature.

View on anotherveganfoodblog.com

↑Support creators by visiting their site 😊