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Roasted Broccoli with Lemon, Pine Nuts and Basil
100%
1
Food & Wine
By Food & Wine

Roasted Broccoli with Lemon, Pine Nuts and Basil

Instructions
Cook:40min
More Quick Side Dishes...
Updated at: Fri, 22 Nov 2024 09:25:51 GMT

Nutrition balance score

Great
Glycemic Index
30
Low

Nutrition per serving

Calories731.1 kcal (37%)
Total Fat66.3 g (95%)
Carbs31.8 g (12%)
Sugars7.5 g (8%)
Protein13.4 g (27%)
Sodium923 mg (46%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 large head broccoli (1 1/2 pounds), cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1 headbroccoli
cut into 1 1/2-inch florets, stems peeled and sliced 1/4 inch thick
1/4 cup extra-virgin olive oil
¼ cupextra-virgin olive oil
Kosher salt and freshly ground pepper
kosher salt
Kosher salt and freshly ground pepper
freshly ground pepper
1 1/2 tablespoons pine nuts
1 ½ tablespoonspine nuts
2 teaspoons fresh lemon juice
2 teaspoonsfresh lemon juice
1 teaspoon minced shallots
1 teaspoonshallots
minced
Thinly sliced basil leaves
basil leaves
thinly sliced

Instructions

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