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Nutrition balance score
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Ingredients
6 servings
1 teaspoondried oregano
½ teaspoonkosher salt
½ teaspoongarlic powder
¼ teaspoonfreshly ground black pepper
3 tablespoonsolive oil
4 cupsbread cubes
1-inch, from about 1/2 a baguette
½ cupred wine vinegar
½ cupGrana Padano cheese
finely grated, or Parmesan
2 teaspoonsgarlic powder
1 teaspoonkosher salt
⅛ teaspoonred pepper flakes
sugar
optional
1 cupolive oil
1 headromaine lettuce
cut into 1-inch pieces
2 cupsred cabbage
thinly sliced, from about of a small
1carrot
large, peeled and cut with a vegetable peeler into ribbons
2 ouncesGrano Padano
finely grated, or Parmesan cheese
Instructions
View on thekitchn.com
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