Pepperoni Rolls

Name: Pepperoni Rolls
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: American
Ingredients: 1 package of egg roll wrappers; 3 1/4 cup of mozzarella cheese; 1 1/4 packages of Pepperoni slices; 1/2 tablespoon of red pepper flakes (only for 4 of the rolls my husband doesn’t like spicy as much!)

3 steps

Prep:20minCook:8min

Meal prepping for my little one coming on the 8th! We want quick and easy meals and I’m excited to try these! This made 15 rolls!

Updated at: Fri, 06 Oct 2023 22:41:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1159.3 kcal (58%)

Total Fat61.9 g (88%)

Carbs91.2 g (35%)

Sugars0 g (0%)

Protein55.4 g (111%)

Sodium2574.4 mg (129%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 packageegg roll wrappers

3 ¼ cupmozzarella cheese

1.25 packagesPepperoni slices

½ tablespoonred pepper flakes

only for 4 of the rolls my husband doesn’t like spicy as much

Instructions

Step 1

1. Grab one wrapper and put 4-5 pepperoni slices diagonally, put cheese ontop, and another 2-3 slices ofer the cheese.

Step 2

2. Wet the edges and start at the top left and bottom right corners bringing them in the middle. Roll the bottom left over the middle pieces and roll into egg roll formation.

Step 3

3. Fry the egg rolls in 350° heated neutral oil till golden brown.