Focaccia gluten free

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix yeast in lukewarm water

Step 2

Mix flour, salt and sugar

Step 3

Mix dry ingredients and wet ingredients

Step 4

Once dough is well combined add olive oil

Step 5

Place dough on a oiled baking tray and spread it to cover the whole surface

Step 6

let it rest covered for as much you want, the more it rest the softer will be

Step 7

if the tray have space you can add salty water and olive oil, otherwise just add olive il over the dough

Step 8

Baking 220C for 25-30 mins

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