Bread Pudding Mak

Name: Bread Pudding Mak
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 6 slices day-old bread, torn into small pieces 2 tablespoons unsalted butter, melted ½ cup raisins (Optional) 2 cups milk ¾ cup white sugar 4 large eggs, beaten 1 teaspoon ground cinnamon 1 teaspoon vanilla extract

4 steps

Prep:15minCook:40min

Updated at: Sun, 08 Oct 2023 14:25:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories166.5 kcal (8%)

Total Fat5.4 g (8%)

Carbs27.1 g (10%)

Sugars19.7 g (22%)

Protein3.6 g (7%)

Sodium97.7 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6slices bread

day-old, torn into small pieces

2 tablespoonsunsalted butter

½ cupraisins

2 cupsmilk

¾ cupwhite sugar

4eggs

1 teaspoonground cinnamon

1 teaspoonvanilla extract

Instructions

Step 1

Preheat the oven to 180 degrees celsius

Step 2

Place bread pieces into baking pan. Drizzle melted butter over bread and sprinkle raisins over top.

Step 3

Whisk milk, sugar, eggs, cinnamon, and vanilla together in a medium mixing bowl until well combined. Pour mixture over bread, and lightly push down with a fork until all bread is covered and soaking up the liquid.

Step 4

Bake in the preheated oven until golden brown