Sea Salt Caramel

This easy salted caramel sauce comes together with just a few ingredients and minimal effort. Slowly cooked sugar with a bit of water turns into a smooth, golden caramel. A splash of cream lends body and salt provides the perfect contrast to the sweetness. The result is a delicious drizzling caramel that can dress up everything from ice cream sundaes to fresh baked goods. Makes approximately 1 cup.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium heavy-bottomed saucepan, combine the sugar and water. Bring to a boil over medium-high heat, stirring constantly to dissolve the sugar.

Step 2

Once boiling, let the mixture cook undisturbed until it turns a golden amber color, about 5-7 minutes.

Step 3

Remove from heat and carefully pour in the heavy cream (it will bubble rapidly). Whisk vigorously for 1-2 minutes until smooth.

Step 4

Add the butter, one piece at a time, whisking until fully incorporated.

Step 5

Stir in the vanilla and sea salt.

Step 6

Let cool slightly before using on top of ice cream, pancakes, etc or storing in an airtight container in the fridge for up to 2 weeks.