By Mickie Ehrhardt
Homemade white gravy
5 steps
Cook:20min
This recipe can be made from oil of several meats from frying, i.e. bacon, sausage, chicken, pork, etc. Keep 1-2 tablespoons of oil from the oil you fried in.
If you don't have that, no need to worry, you can use vegetable oil or vegetable shortening. Make it peppery as you like!
Updated at: Sun, 07 Jan 2024 20:16:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
5
Low
Nutrition per serving
Calories114 kcal (6%)
Total Fat6.3 g (9%)
Carbs9.9 g (4%)
Sugars5.9 g (7%)
Protein4.6 g (9%)
Sodium240.5 mg (12%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Heat oil in skillet over medium heat.
Step 2
Whisk in flour to creat roux - whisking in until all flour is incorporated in oil
Step 3
Slowly add milk, whisk continually as it thickens
Step 4
Stir in salt and pepper
Step 5
Stir until thickened
Notes
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