Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories291.9 kcal (15%)
Total Fat13 g (19%)
Carbs40.4 g (16%)
Sugars28 g (31%)
Protein4.9 g (10%)
Sodium268.8 mg (13%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F degrees.
Step 2
In a large bowl, beat eggs slightly. Add pumpkin, sugars, spices and salt.
Step 3
Beat until well blended.
Step 4
Slowly add milk and cream.
Step 5
Pour into shell. Bake 60-70 minutes, or until knife inserted in center comes out clean.
Step 6
Cool on rack 2 hours. Refrigerate. Serve with whipped cream.
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