Crockpot Lasagna Soup

Name: Crockpot Lasagna Soup
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Cuisine: Italian
Ingredients: 1 1/2 pound 93/7 lean ground beef; 1 medium (9 ounce) yellow onion, finely chopped (about 1 1/2 cups); 2 tablespoon finely chopped garlic (from 6 medium cloves); 1 1/2 teaspoon table salt, divided; 3/4 teaspoon black pepper, divided; 6 cups beef broth; 1 (24 ounce) jar marinara sauce (such as Rao’s); 1 (15 ounce) can diced tomatoes, drained; 1 (6 ounce) can basil, garlic, and oregano tomato paste; 1/4 teaspoon crushed red pepper, plus more for garnish; 8 ounce uncooked lasagna noodles, broken into 1 3/4-inch pieces (about 8 to 9 sheets); 2 cups fresh baby spinach, chopped (about 2 ounce); 1 (15 ounce) container whole-milk ricotta cheese (about 2 cups); Grated Parmesan cheese

Instructions

Prep:10minCook:2h 40min

This hearty, saucy crockpot lasagna soup feeds the whole family and then some. Rich tomato broth with lasagna sheets and fresh spinach are topped with a dollop of ricotta cheese. The perfect comfort food.

Updated at: Fri, 28 Aug 2026 03:43:12 GMT