Overnight French Toast

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add butter, brown sugar, and maple syrup to a microwave-safe bowl, and microwave for 1-2 minutes, until the sugar is dissolved. Stir to combine.

Step 2

Lightly grease a 9X13-inch pan with cooking spray. (Or use reusable baking sheets)

Step 3

Spread the brown sugar mixture in the bottom of the pan and arrange the bread cubes in a single layer over the top.

Step 4

In a bowl or liquid measuring cup, whisk together the eggs, half-and-half, vanilla, and salt.

Step 5

Pour the mixture evenly over the bread. Cover the pan and refrigerate overnight (8-10 hours).

Step 6

Remove the pan from the refrigerator, uncover, and place in the cold oven. Heat the oven to 350 F (175C). Once the oven reaches temperature, bake for 30-35 minutes, until the bread is golden and the caramel syrup is bubbling