Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 4 large carrots sliced; 4 celery stalks sliced; 1 small onion diced; 3 garlic cloves minced; 2 Tablespoons fresh thyme stems removed; salt and pepper; 10 cups chicken broth; 12 ounce wide egg noodles; 2 cups shredded chicken; 2 Tablespoons fresh parsley

3 steps

Prep:10minCook:15min

Updated at: Mon, 09 Oct 2023 15:59:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories265 kcal (13%)

Total Fat6.9 g (10%)

Carbs37.1 g (14%)

Sugars4.2 g (5%)

Protein13.8 g (28%)

Sodium1502.9 mg (75%)

Fiber2.9 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 tablespoonsolive oil

2 Tablespoonsfresh thyme

stems removed

salt

pepper

10 cupschicken broth

12 ouncewide egg noodles

2 cupsshredded chicken

2 tablespoonsfresh parsley

Instructions

Step 1

In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.

Step 2

Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.

Step 3

Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.

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