Classic Chicken Noodle Soup Recipe | Easy & Homemade | Sharp Blades

A bowl of handmade Classic Chicken Noodle Soup is the most calming and well-liked food in the world.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

The Aromatics are sautéed: In a big stockpot, heat the butter or olive oil over medium heat. Add the celery, carrot slices, and diced onion (this mixture is known as a mirepoix). Cook until the vegetables start to soften, stirring regularly, 5 to 7 minutes. Cook the minced garlic for an additional minute until it becomes aromatic.

Step 2

Create the Broth: Add the water and chicken broth. Add the oregano, dried thyme, bay leaves, and a generous amount of salt and pepper. Heat the broth until it gently boils.

Step 3

Cook the chicken: By carefully lowering the entire thighs or breasts into the boiling liquid. Lower the heat to a low simmer, cover, and cook for 15 to 20 minutes, or until the chicken is soft and cooked through.

Step 4

Shred the Chicken: Take the chicken out of the pot with tongs and transfer it to a sanitised cutting board. After a few minutes of cooling, shred it into bite-sized pieces using two forks. Throw away the bay leaves.

Step 5

Cook the Noodles: Add the egg noodles to the broth after it has returned to a boil. Cook for 6 to 8 minutes, or until al dente, as directed on the box.

Step 6

Mix and serve: Add the shredded chicken back to the pot when the noodles are done cooking. Add the fresh parsley and stir. If necessary, add extra salt and pepper after tasting the soup.

Step 7

Enjoy: Serve the hot soup right away after ladling it into bowls. Savour the cosy warmth!

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