Apple crumble pie

Name: Apple crumble pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, British
Ingredients: 4 larger red apples; 0,5 dl white sugar; 0,5 dl brown sugar; Cinnamon; Cardamom; 2 tsp corn starch; 1 dl white sugar; 2 dl flour; 2 dl oat; Cinnamon; Cardamom; 0,5 dl maple syrup; 150 g melted butter; Vanilla sauce

2 steps

Prep:15minCook:20min

Fall means baking a gorgeous and comforting apple pie in the afternoon while watching you favorite show. This apple crumble pie is one of the best things that you can bake during fall or actually any day! It’s super easy and only takes a few minutes to prep before placing it in the oven. If you are making one thing this fall let it be this apple pie, you will not regret it. Hope you enjoy and don’t forget to top it off with some vanilla sauce or custard 🍂🤍

Updated at: Tue, 17 Oct 2023 18:49:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories321.7 kcal (16%)

Total Fat13.4 g (19%)

Carbs49.4 g (19%)

Sugars29 g (32%)

Protein3.2 g (6%)

Sodium6.9 mg (0%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

Instructions

Base

Step 1

- Chop the apples as you like and add them in a lager bowl - Add all the other ingredients and give it a good blend so that the apple prices are all covered in the sugar mixture

Crumble

Step 2

- Add all the ingredients in a separate bowl and pour in the butter - Blend well until a crumble like texture - Sprinkle the crumble on the apples - Place in the oven at 175 C or 350 F for 30 min or until a golden top