Baked Oatmeal Cups
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By Kristen Cheyne
Baked Oatmeal Cups
6 steps
Prep:20minCook:25min
Updated at: Mon, 09 Oct 2023 23:07:25 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories98.8 kcal (5%)
Total Fat3.5 g (5%)
Carbs14 g (5%)
Sugars4.1 g (5%)
Protein3 g (6%)
Sodium123.7 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Preheat oven to 325. Line 24 muffin cups with silicone liners
Step 2
Optional: pulse oats in food processor 10-12 pulses.
Step 3
Whisk dry ingredients together in large bowl.
Step 4
In a medium bowl, whisk wet ingredients (except butter) together; add to dry ingredients and stir to mix. Add melted butter and stir to distribute.
Step 5
Distribute mixture into 24 muffin cups (approximately scant 1/4 cup per muffin cup).
Step 6
Bake for 20-25 minutes.
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