Baked Oatmeal Cups

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Step 1

Preheat oven to 325. Line 24 muffin cups with silicone liners

Step 2

Optional: pulse oats in food processor 10-12 pulses.

Step 3

Whisk dry ingredients together in large bowl.

Step 4

In a medium bowl, whisk wet ingredients (except butter) together; add to dry ingredients and stir to mix. Add melted butter and stir to distribute.

Step 5

Distribute mixture into 24 muffin cups (approximately scant 1/4 cup per muffin cup).

Step 6

Bake for 20-25 minutes.