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Crispy Rice Spicy Salmon Bowl

Name: Crispy Rice Spicy Salmon Bowl
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian
Ingredients: 2 Persian cucumbers, ultra thinly sliced; 1 1/2 tablespoons rice wine vinegar; 2 1/2 teaspoons sugar; 1 1/4 teaspoon salt, divided; 1/4 teaspoon soy sauce; 1/2 teaspoon toasted sesame seeds; 12 ounces cooked short grain white rice, warm; 2 tablespoons neutral oil; 8 ounces high quality salmon, finely diced; 2 1/2 tablespoons kewpie mayonnaise (American-style mayonnaise is fine too); 1 tablespoon sriracha; 1 1/2 teaspoons soy sauce; 1/2 teaspoon sesame oil; 1 thinly sliced green onions; 1 tablespoon furikake seasoning; 1 green onion thinly sliced on bias

12 steps

Prep:10minCook:8min

Updated at: Mon, 09 Oct 2023 23:45:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories754.3 kcal (38%)

Total Fat41.6 g (59%)

Carbs62.1 g (24%)

Sugars8.8 g (10%)

Protein28.5 g (57%)

Sodium2198.1 mg (110%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

Instructions

Step 1

1. cucumber salad: In a mixing bowl combine sliced cucumber and 1 teaspoon salt. Toss together until well combined. Allow mixture to sit for 10 minutes.

Step 2

2. Drain excess moisture, rinse, and firmly squeeze out any excess water.

Step 3

3. Transfer back into mixing bowl.

Step 4

4. In a small bowl combine rice vinegar, sugar, remaining 1/4 salt, soy sauce, and sesame seeds. Stir to dissolve sugar and salt.

Step 5

5. Pour dressing over cucumbers and toss together to evenly coat. Refrigerate until ready to use.

Step 6

6. crispy rice: Place a large pan over medium-low heat and add oil.

Step 7

7. Once oil is hot, add rice – flattening and pressing down to create an even layer. Raise heat to medium-high.

Step 8

8. Fry rice, untouched, for 4 to 5 minutes (or until rice smells toasted and is browned). Flip and continue to fry for an additional 3 to 4 minutes until the bottom is browned and crisp. (Be very careful as oil splattering will happen when rice is added to a hot pan).

Step 9

9. Remove rice from heat and break up into large pieces

Step 10

10. spicy salmon: Place all ingredients into a mixing bowl.

Step 11

11. Gently fold together until fully and evenly combined.

Step 12

12. assembly: Divide the rice into two bowls and top with salmon mixture and cucumber salad. Sprinkle with furikake seasoning and green onion. Serve.