Fudgy Brownies

Source: https://makeitdairyfree.com/the-best-vegan-brownie

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180c or 350F.

Step 2

Line an 8×8 pan with parchment paper.

Step 3

In a small bowl, whisk ground flax seed and 4 tbsp of water. Set aside.(This makes flax egg)

Step 4

In a sauce pan over medium heat, add cane sugar and 1/2 cup water. Stir to combine until the sugar has dissolved, then remove from heat.(This makes simple syrup)

Step 5

In a large bowl, add in the flour, cocoa, and salt. Whisk together.

Step 6

Add simple syrup, add it along, oil, vanilla, and flax egg. Combine with a spatula just until combined. Do not overmix.

Step 7

If adding walnuts, add now along with 1/2 cup vegan chocolate chips. Fold to combine. Do not over mix.

Step 8

Pour batter into a greased pan. Top with remaining 1/4 cup chocolate chips and walnuts.

Step 9

Bake for 35-40 minutes A toothpick may not come out clean since they are fudgy. AIR FRYER: CAKE 160C / 25min

Step 10

Remove from the oven and let cool for 10-15 minutes. Slice in 16 equal-sized pieces (or desired size)

Step 11

Store in an air tight container.

Step 12

Sugar Sub: Cane sugar can be substituted with brown sugar. I use Piloncillo or jaggery Also 1/2 cup of Jaggery Syrup or other liquid sweetener can be replaced instead of 1.5 cups of sugar powder

Step 13

Oat Flour Sub: Replace 1 cup of oat flour with 3/4 cup of tapioca flour.

Step 14

Oil Sub: Coconut oil can replace vegetable oil 1:1