Double Choc Brownies

Source: https://makeitdairyfree.com/the-best-vegan-brownie NUT FREE BROWNIES DONT ADD WALNUTS

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Line an 8×8 pan with parchment paper.

Step 2

In a small bowl, whisk ground flax seed and 4 tbsp of water. Set aside.(This makes flax egg)

Step 3

In a sauce pan over medium heat, add jaggery powder and 1/2 cup water. Stir to combine until the sugar has dissolved, then remove from heat.(This makes simple syrup)

Step 4

In a large bowl, add in the flour, cocoa, and salt. Whisk together.

Step 5

Add simple syrup, add it along, oil, vanilla, and flax egg. Combine with a spatula just until combined. Do not overmix.

Step 6

If adding walnuts, add now along with 1/2 cup vegan chocolate chips. Fold to combine. Do not over mix. Cool in fridge for 10-15 mins for extra fudgyiness.

Step 7

Pour batter into a greased pan. Top with remaining 1/4 cup chocolate chips and walnuts.

Step 8

Bake for 25 - 30 minutes 160C

Step 9

Remove from the oven and let cool for 15-30 minutes. When cool enough place into the fridge to cool completely before slicing into 8 pieces.