Cast Iron Nachos

Name: Cast Iron Nachos
Cuisine: Mexican, Latin American
Ingredients: 1 bag tortilla chips; 1 cup monetary jack cheese; 1 cup mozzarella or cheddar cheese; optional toppings; sautéed peppers; pickled onions; guacamole; cilantro; sour cream; hot sauce

4 steps

Updated at: Wed, 16 Aug 2023 23:56:08 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories1857 kcal (93%)

Total Fat111.7 g (160%)

Carbs151.2 g (58%)

Sugars8.8 g (10%)

Protein69.9 g (140%)

Sodium3378.5 mg (169%)

Fiber15.1 g (54%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 bagtortilla chips

1 cupjack cheese

1 cupmozzarella cheese

Instructions

Step 1

Preheat oven to 450F and line a cast iron pan with aluminum foil, spray foil.

Step 2

Spread one layer of tortilla chips, followed by a handful of cheese and sautéed peppers ( if using), continue layering until cheese and tortilla chips are gone.

Step 3

Bake for 10-15 minutes, until cheese bubbles.

Step 4

Add your favorite toppings, sauces, & enjoy!

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