Beef and Barley Vegetable Soup
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Ingredients
12 servings
2 lbschuck roast
trimmed of excess chunks of fat, cut into 3/4-inch cubes
3 Tbspolive oil
2 cupsfrozen mixed vegetables
1 cupcelery
chopped
2 cupsyellow onion
chopped
3 Tbsptomato paste
1 ½ Tbspgarlic
minced
2 x 32 ozlow-sodium chicken broth
cartons, or beef broth
1can diced tomatoes
1 Tbsplow-sodium soy sauce
1 tablespoonworcestershire sauce
2bay leaves
2 tspfresh rosemary
minced
2 tspfresh thyme
minced 1/2 tsp
1 teaspoonkosher salt
¼ teaspoonfreshly ground black pepper
1potato
large, peeled and diced
1 cuppearl barley
3 Tbspfresh parsley
minced
Instructions
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