Cheesy Meatball Bake with Garlic & Rosemary Potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 425F

Step 2

Mix cubed potatoes with garlic, rosemary, salt & a little oil to coat. Spread out on pan and cook 15-20 minutes.

Step 3

While potatoes cook, fry meatballs until the are brown.

Step 4

Add in onion and cook until it's soft.

Step 5

Add garlic, tomato puree, and white wine vinegar and cook for about a minute.

Step 6

Add Passata, cream, and stock cube and bring to a low simmer.

Step 7

Add in cooked potatoes. Do not stir.

Step 8

Top with shredded cheese and broil briefly to melt.