Toad in the Hole
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories597.2 kcal (30%)
Total Fat39.4 g (56%)
Carbs31.9 g (12%)
Sugars2.7 g (3%)
Protein25.9 g (52%)
Sodium1336.3 mg (67%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Yorkshire Pudding Batter (makes 12)
Rest
Instructions
Step 1
Tip 140 g plain flour into a bowl and make a well. Crack 4 eggs into the well. Beat until smooth
Step 2
Gradually add the milk. Continue beating until the mix is lump-free. A little bit of salt can be added
Step 3
Heat oven to 220°C (210°C)
Step 4
Place sausages in a shallow dripping tin and cook for about 10 minutes (baking paper)
Step 5
Pour batter over the partly cooked sausages and cook for a further 30 minutes (Do NOT open the oven door)
Notes
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