Easy Shepherd's Pie with Leftover Pot Roast

Name: Easy Shepherd's Pie with Leftover Pot Roast
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: European, British
Ingredients: 4 cups cooked beef; 15 ounces green beans (drained); 15 ounces carrots (drained); 10.5 ounces cream of mushroom soup (undiluted); 1.1 ounces beefy onion soup mix (1 envelope); 1/2 cup milk; 4 cups mashed potatoes; 1 cup shredded Cheddar

Instructions

Prep:5minCook:30min

Comfort food for a cold, rainy day - this shepherd's pie is an easy dinner the whole family will love. Just 5 minutes of prep time! Wondering what to do with leftover pot roast and vegetables? Add mashed potatoes and transform them into this easy casserole!

Updated at: Tue, 25 Mar 2025 07:37:48 GMT