Haloumi & Snow Pea Fritters

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine haloumi, oats, flour, chives and snowpeas in a large bowl, and make a well in the centre. Add egg and buttermilk and stir until just combined.

Step 2

Spray a non-stick frying pan with oil and heat over medium heat. Drop ¼ cupfuls of mixture into the pan, allowing room for spreading. Cook for 2 minutes, then flip and cook the other side for 1-2 minutes or until fritters are cooked through. Transfer to a plate and keep warm.

Step 3

Spray pan again and cook remaining fritters.

Step 4

Serve fritters on serving plate, with tomato and rocket.

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