The Best Blueberry Muffins Recipe

Updated at: Mon, 16 Oct 2023 00:48:37 GMT

Step 1

Preheat the oven to 375°F. Line a 12 cup standard muffin tin with cupcake liners.

Step 2

Measure out all ingredients. Whenever possible, I like to measure dry ingredients such as sugar and flour by weight in a small kitchen scale. If not using a scale, the spoon and sweet method for these ingredients is best as to not overmeasure the key ingredients.

Step 3

Using a stand mixer or electric hand mixer, cream the softened butter and 1+1/4 cups sugar until light and fluffy.

Step 4

Add the eggs, one at a time, beating well after each addition. Then add vanilla and mix until incorporated.

Step 5

Sift together the flour, salt and baking powder, (if you don't have a sifter or sieve, simply whisk with a metal whisk to break up any lumps) and add 1/3 the flour mixure to the butter mixture. Add 1/3 of the milk and continue to alternate until all milk and flour have been gently incorporated.

Step 6

Next crush 1/2 cup blueberries with a fork and fold into the batter. Fold in the remaining whole berries that have been floured.

Step 7

Using a scoop or a 1/4 cup measuring cup, fill muffin lined cups with batter. They'll be practiacly to the top of each muffin cup. Divide and sprinkle the 2-3 teaspoons sugar over the tops of the muffins, and bake at 375°F for approx. 30 minutes or until the tops are golden and a toothpick inserted into the center of each muffin comes out batter-free.

Step 8

Carefully remove muffins from tin and cool at least 30 minutes on a cooling rack. Enjoy!

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