Jamie Oliver meatballs

Name: Jamie Oliver meatballs
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, British, Italian, Mediterranean
Ingredients: 4 tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 50ml dry white wine; 300ml passata; 120ml beef or chicken stock; 2 bay leaves; 450g spaghetti; Large handful parsley leaves, finely chopped; Freshly ground salt; Freshly ground pepper; 250g lean mince beef; 250g lean pork mince; 2 garlic cloves, finely chopped; Half lemon zested; 25g fresh white breadcrumbs; 4 tablespoons of milk; 1 egg, beaten; Handful of fresh parsley, finely chopped; 1 tablespoon of chopped oregano; 25g parmesan cheese, finely grated; 10 gratings of fresh nutmeg; 2 tablespoons of plain flour