Mexican Turkey Taco Salad

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Step 1

In a bowl bring your 93% - 7% ground turkey and set heat to medium on skillet. Chop your ground turkey into nice small chunks for easy access to put into measuring cups. Next season ground turkey while cooking with buffalo ranch, garlic salt, and Italian seasoning or until you think taste good. While cooking, grab two big handfuls of spinach and 3 mini bell peppers and chop and put into bowl. Grab 2 cheese sticks and slice them into tiny chunks and put into microwave for 30-45 seconds or until slightly melted. Once timer goes off for ground Turkey, remove from heat and measure out a cup of ground turkey and out other cup into a dish to save for later in the refrigerator. Put the cup of ground turkey into the spinach and peppers and cheese and then put about 1-4 cup of vinaigrette into the salad. Mix well and enjoy!!!