Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories107.7 kcal (5%)
Total Fat0.5 g (1%)
Carbs26.3 g (10%)
Sugars15.7 g (17%)
Protein1.7 g (3%)
Sodium98.9 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a mixing bowl, using a rubber spatula, combine all ingredients.
Step 2
Mix until well combined.
Step 3
Spread batter into an 8X8 baking dish.
Step 4
Bake in a preheated oven for 15-20 minutes.
Step 5
Allow to cool for 5-10 minutes before sampling.
Notes
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