Fresh apple cake

Hey em! Ok it’s pretty simple and always delicious. You are smart because you knew I don’t add the nuts. Ha! I do everything to recipe except I use half Granny Smith and half honey crisp or all honey crisp. I also shred half the apple, like cheese and cut up the other half. The frosting is the best, you could even double that to be decadent. And if you don’t have evaporated milk, I’ve used heavy whipping cream in a pinch. It’s the most delicious warm out of the oven! ❤️❤️❤️ Let me Know how it goes.

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Step 1

Combine oil and sugar. Add eggs and beat well. Sift dry ingredients into mixture and mix well. Stir in apples, nuts, and vanilla. Blend well. Bake

Step 2

for 1½ hours. Makes a large cake that freezes well.

Step 3

Blend icing ingredients in saucepan.

Step 4

Boil for 2 minutes. Pour ever cake while hot. Let icing soak into cake while pouring. Remove from pan when cool.