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By Miso Jen Kitchen
Spicy Garlic Bubble Bread
10 steps
Prep:10minCook:15min
Imagine pulling apart warm and cheesy bread bites, each piece drenched in a spicy garlic butter sauce and covered with melted cheese. It's a perfect mix of soft bread (made from premade biscuit dough), melty cheese, and just the right amount of heat from gochujang. Can be made and baked in less than 30 mins!
Updated at: Mon, 17 Jun 2024 15:55:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
25
High
Nutrition per serving
Calories407.9 kcal (20%)
Total Fat24.4 g (35%)
Carbs34.5 g (13%)
Sugars4.6 g (5%)
Protein13.2 g (26%)
Sodium1157.8 mg (58%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Spicy Garlic Butter
Instructions
Preheat the oven:
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a 12-cup muffin tin or line it with paper liners.
Prepare the Butter Mixture:
Step 3
In a small bowl, mix the melted butter with the minced garlic, gochujang, italian seasoning and salt. Start with 1/2 tbsp gochujang and increasing it to 1-2 tbsp depending on your spice tolerance.
butter4 Tbsp
gochujang1 Tbsp
garlic cloves3 
italian seasoning½ tsp
salt¼ tspPrepare the biscuits:
Step 4
Open the can of biscuit dough and separate the biscuits.
biscuit dough16 ozStep 5
Cut each biscuit into approx 16 pieces.
Mixing everything together:
Step 6
To a large mixing bowl- add in the biscuit pieces, chopped parsley, mozzarella cubes, and butter mixture.
parsley2 Tbsp
mozzarella cheese cubes8 ozbiscuit dough16 ozStep 7
Gently mix it all together.
Shape and Bake:
Step 8
Gently shape the biscuits into balls and place them into the muffin/cupcake pan.
Step 9
Bake at 350F 15-20 minutes, or until the muffins are golden brown and cooked through.
Step 10
Enjoy!
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