Olive & Fetta twist buns

Updated at: Thu, 17 Aug 2023 12:04:50 GMT

Step 1

Add flour to a mixing bowl, add sugar and salt to on side of bowl and yeast to the other. Mix some flour into the separate piles before mixing all together

Step 2

Stir wet ingredients into flour until combined and smooth

Step 3

Smooth the dough's surface, cover bowl with cling wrap and proof for 1 hour or until dough has doubled in size

Step 4

Place dough on a lightly floured surface and knead dough into the flour 4/5 timesDough may be sticky to work with- flour hands and add a pinch of flour as you knead, until dough is no longer sticky

Step 5

Roll dough into a large rectangle, approx a pinky finger in thickness

Step 6

Evenly top doughs surface with fetta, olives, dried herbs, salt and pepper and roll dough into a log -lengthways

Step 7

Refer to video to shape dough Divide log into 4 with a sharp knife. With each piece; pinch ends together so the logs are enclosed at each end.

Step 8

Using knife, slice down the middle of each log, lengthways - leaving the bottom layer of dough untouched. Use fingers to slightly spread open the sliced opening

Step 9

Gently twist the buns from the middle until the two open sides are facing up

Step 10

Sprinkle buns with olive oil, cover with cling wrap and proof for a further 30 minutes

Step 11

Bake buns at 190c/375f for 15-20 minutes

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