Miniature Irish Soda Bread

Name: Miniature Irish Soda Bread
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 500 grams all-purpose flour or bread flour (3 3/4 cups + 2 tablespoons); 140 grams rolled oats (1 cup), plus more for coating the loaves; 2 teaspoons cream of tartar; 2 teaspoons baking soda; 2 teaspoons kosher salt; 1/4 teaspoon cracked black pepper; 60 grams unsalted butter, cold and cubed (4 tablespoons); 450 milliliters buttermilk (1 3/4 cups + 2 tablespoons); 4-6 whole garlic cloves, peeled and roasted in olive oil; 50 grams Asiago cheese, chopped (1/4 cup); 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 75 grams blue cheese, such as Gorgonzola or Stilton (1/2 cup); 50 grams green olives, pitted and chopped (1/3 cup); 75 grams sharp cheddar cheese, cubed (1/2 cup); 2 tablespoons chopped fresh dill