The Sandwich with Multi-meat salami - Starfield NERDS' KITCHEN

Updated at: Tue, 17 Oct 2023 17:39:24 GMT

Step 1

MULTI-MEAT SALAMI – DOUGH

Step 2

Put all dry ingredients into a bowl and mix well with a fork.

Step 3

In another bowl, mix the wet ingredients (excluding water), add crumbled tofu using your fingers, mix well, then pour in water and mix until combined.

Step 4

Combine the wet and dry ingredients, mix with a fork, then knead by hand just until combined.

Step 5

Shape the dough into a thick cylinder, similar to salami. Tap it with your hands to make it dense and smooth out its surface.

Step 6

Wrap it tightly in baking paper, then in aluminum foil. Twist the ends (like candy in a wrapper).

Step 7

COOKING THE VEGETABLE SALAMI

Step 8

Fill the pot with water, place the upper part of the steamer on the pot and cover. Bring the water to a boil.

Step 9

Place the salami wrapped in paper and foil in the steamer.

Step 10

Cover the pot and steam for about 1h.

Step 11

Remove the salami from the steamer, slightly peel back the foil and paper to release steam, and let it cool completely.

Step 12

For a better consistency, refrigerate the salami for at least 3h, preferably 12h. Then slice it thinly.

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