By Jen Hoffman
Silver dollar waffles
Csid-friendly waffles 🧇 (This recipe works best with the nordicware silver dollar waffle pan.) *Can't have tapioca flour or arrowroot starch? Make your own flour blend with 1/2 cup coconut flour and 1/2 cup almond flour.
Updated at: Wed, 16 Aug 2023 22:00:58 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
3
Low
Nutrition per serving
Calories69.4 kcal (3%)
Total Fat3.3 g (5%)
Carbs6.9 g (3%)
Sugars1.7 g (2%)
Protein2.4 g (5%)
Sodium88.2 mg (4%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3/4 tsp baking powder
1 tsp salt
Instructions
Step 1
Preheat pan over medium heat and season with butter or oil.
Step 2
Mix flour, baking soda, sugar, baking powder and salt. Beat egg and then add egg and buttermilk to dry mixture. Mix until blended.
Step 3
Spoon 2 tbsp batter into each cavity and cook until waffles begin to bubble. Flip waffle and continue to cook until golden brown
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