Lowcal Chocolate Chip Cookies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
7
Low
Nutrition per serving
Calories81.5 kcal (4%)
Total Fat1.9 g (3%)
Carbs15.2 g (6%)
Sugars7.8 g (9%)
Protein1.3 g (3%)
Sodium90.3 mg (5%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
Preheat oven to 375°F.
Step 2
Mix the wet and dry ingredients separately.
Step 3
In a separate bowl, cream together coconut oil, coconut sugar, maple syrup, vanilla extract, and eggs until well combined.
Step 4
Gradually add the dry ingredients to the wet mixture and mix well.
Step 5
Stir in the dark chocolate chips and chopped almonds.
Step 6
Chill the cookie dough in the refrigerator for at least 30 minutes.
Step 7
Scoop portions of cookie dough using a tablespoon onto a baking sheet lined with parchment paper.
Step 8
Bake for about 10-12 minutes or until golden brown.
Step 9
Allow the cookies to cool on a wire rack before serving.
Notes
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