Lowcal White Chocolate Macadamia Cookies

Updated at: Tue, 17 Oct 2023 19:39:11 GMT

Step 1

Preheat oven to 375’F.

Step 2

Mix the wet and dry ingredients separately.

Step 3

Butter should be at a cool room temperature and it should be firm but soft enough to shove your finger into. Do not microwave it, that makes the cookies end up flat.

Step 4

Once your wet and dry ingredients are mixed into one bowl, add your chips and nuts.

Step 5

Let the cookie dough cool in the refrigerator, this makes them more flavorful and fluffy.

Step 6

Portions of cookie dough should be one tablespoon per cookie.

Step 7

Bake about 11 minutes.

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Delicious

Easy

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Kid-friendly

Makes leftovers