Bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Dice vegetables

Step 2

Cook down onion with pinch of salt, then add celery carrot with salt and cook until translucent. Cook garlic for 30 sec until fragrant

Step 3

Remove from pan. Brown meat in pan. Additionally adding a few splashes of worcestershire sauce and salt and pepper. Once brown add tomato puree and dried herbs and cook for 1 min. Add vegetables back to pot. And add tinned tomatoes and add water to can and then pot. Add bay leaf and sugar

Step 4

Bring to a simmer and cook covered for at least 1 hour and uncovered for at least 30 minutes.