Chocolate Chip Cream Cheese Dip

Name: Chocolate Chip Cream Cheese Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: ▢ 1 8 oz cream cheese – 1 block at room temperature; ▢ 1 stick butter – room temperature; ▢ ¾ cup powdered sugar (confectioners sugar); ▢ 2 tablespoons light brown sugar; ▢ 1 ½ teaspoon vanilla; ▢ 1 pinch kosher salt; ▢ 1 cup mini chocolate chips

3 steps

Prep:15min

Get your cheesecake fix with this sweet, creamy, easy to make dip! This no-bake dessert has all the classic flavors of cheesecake yet it's taken to a whole new level with the addition of fresh fruit, cookies and savory pretzels for dipping.

Updated at: Thu, 17 Aug 2023 05:08:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories360.1 kcal (18%)

Total Fat27.7 g (40%)

Carbs30.5 g (12%)

Sugars26.9 g (30%)

Protein3.3 g (7%)

Sodium106.2 mg (5%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 8 ozcream cheese

at room temperature

1 stickbutter

room temperature

¾ cuppowdered sugar

confectioners sugar

2 Tablespoonslight brown sugar

1 ½ teaspoonvanilla

1 pinchkosher salt

1 cupmini chocolate chips

Instructions

Step 1

Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, brown sugar, vanilla and salt and mix until blended. Using a spatula, fold in chocolate chips.

Step 2

Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. Serve!

Step 3

Dip can be stored in a covered container in fridge until ready to serve.