Creamy zucchini soup with Boursin

Updated at: Fri, 20 Oct 2023 11:22:30 GMT

Step 1

Finely chop the onion and cut the zucchini into pieces.

Step 2

Heat some oil in a soup pot over high heat, then reduce the heat and sauté the onion and zucchini without browning the vegetables.

Step 3

Dissolve the bouillon cube in hot water and add it to the vegetables.

Step 4

Increase the heat and bring the soup to a boil.

Step 5

Reduce the heat and let the soup simmer for 15 to 30 minutes (until all the vegetables are tender).

Step 6

Puree the soup, return it to medium-high heat.

Step 7

Then add the milk and Boursin and wait until the soup starts to simmer.

Step 8

Taste and season with pepper and salt if necessary.

Step 9

Serve the soup with crusty bread and some finely chopped parsley.

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